Academic Catalog - Agriculture Production
AGP Agriculture Production
AGP 1046 / AGP 146: Artificial Insemination Management – 2 Credits
Provides a study of applied fundamentals of anatomy and reproduction as they pertain to artificial insemination. This course emphasizes the handling of frozen semen, heat detection and nutritional management for artificial insemination (AI). Individualized training is given in developing and perfecting insemination techniques in live cattle.
(Contact hours 30)
AGP 1047 / AGP 147: Practical Cattle Reproduction – 2 Credits
Studies the fundamentals of cattle reproduction. Principles covered include nutrition, breeding, system management, physiology of the reproductive tract, hormone function, fertilization, stages of pregnancy, and overall reproductive management of the cow herd. This course emphasizes economic decision making, practical experience, and practical applications in reproductive management that may include reproductive tract scoring, pelvic measuring, body condition scoring, artificial insemination, and palpating cows.
(Contact hours 37.5)
AGP 1048 / AGP 148: Cattle Reproduction Lab – 1 Credit
Development of skills necessary for reproductive management of cattle in beef and dairy operations. Covers the practical application of reproductive management techniques and practices utilized in the cattle industry.
(Contact hours 30)
AGP 2015 / AGP 215: Animal Health – 3 Credits
Introduces methods of prevention, recognition and treatment of common livestock diseases.
(Contact hours 45)
AGP 2047 / AGP 247: Production Cattle Feeding – 3 Credits
Continues ASC212 with emphasis on production cattle feeding in large and medium size operations. The mechanics and management of feeding operations in Logan County are observed and studied. Three major areas are emphasized: feedlot layout and design, nutrition, and health.
(Contact hours 45)
AGP 2080 / AGP 280: Production Ag. Internship – 1 Credits
To be determined by the individual instructor. A Course Description will be developed for each course and documented within the course syllabus. Refer to the SFCC Style Guide for Course Description, Required Course Learning Outcome, and Topical Outline guidelines.
(Contact hours – 15)